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VB/DEFRA Food Tourism Case Studies

(Added March 2017)

In January 2017, TEAM was appointed to work with VisitBritain and DEFRA (Department for the Environment Food and Rural Affairs) on the production of a set of case studies from around the world that showcase successful development of food tourism. Six best practice food hubs in tourist destinations around the world are to be identified including in urban, rural and coastal areas. The case studies will be used to help the partners implement their own food tourism strategies and inform their marketing.